Founded in 1984 by two Burgundy specialists, Charton et Trébuchet focuses on classic, terroir‑driven white wines.
Winemaking is deliberately traditional: gentle pressing, cool fermentation, and ageing in stainless steel to preserve the crisp, linear style Chablis is known for.
Their philosophy is simple — precision, elegance, and authenticity in every cuvée.
This is a reliable, quality‑focused Burgundy house producing textbook Chablis — exactly the style guests expect when they order it.
Tasting Notes:
A pure, mineral‑driven Chablis with no oak — elegant and refreshing
Founded in 1984 by two Burgundy specialists, Charton et Trébuchet focuses on classic, terroir‑driven white wines.
Winemaking is deliberately traditional: gentle pressing, cool fermentation, and ageing in stainless steel to preserve the crisp, linear style Chablis is known for.
Their philosophy is simple — precision, elegance, and authenticity in every cuvée.
This is a reliable, quality‑focused Burgundy house producing textbook Chablis — exactly the style guests expect when they order it.
Tasting Notes:
A pure, mineral‑driven Chablis with no oak — elegant and refreshing
