Salasar is a historic sparkling‑wine house founded in 1890 in the foothills of the Pyrenees, in the Limoux region of southern France.
Limoux is one of the oldest sparkling‑wine regions in the world — locals were making fizz here long before Champagne became famous.
Salasar specialises in traditional‑method sparkling wines, using the same technique as Champagne: secondary fermentation in bottle and extended lees ageing.
Their Crémant de Limoux blends Chardonnay, Chenin Blanc, and Mauzac, creating a style that’s fresh, elegant, and slightly more fruit‑forward than Champagne.
A traditional‑method sparkling wine with Champagne‑like finesse but at a far friendlier price.
Salasar is a historic sparkling‑wine house founded in 1890 in the foothills of the Pyrenees, in the Limoux region of southern France.
Limoux is one of the oldest sparkling‑wine regions in the world — locals were making fizz here long before Champagne became famous.
Salasar specialises in traditional‑method sparkling wines, using the same technique as Champagne: secondary fermentation in bottle and extended lees ageing.
Their Crémant de Limoux blends Chardonnay, Chenin Blanc, and Mauzac, creating a style that’s fresh, elegant, and slightly more fruit‑forward than Champagne.
A traditional‑method sparkling wine with Champagne‑like finesse but at a far friendlier price.
